Saturday, July 5, 2008

Blueberry Heaven

This is a brilliantly simple recipe and another way to use the irrepressible versatility of butter cake mix

As you can see, I was unable to take a picture before part of the dessert was consumed. This is because it is just to die for hot out of the oven! The warm blueberries have burst forth their tart juices to mix with a sweet chewy yellowcake better-than-cobbler topping. Vanilla ice cream optional.

Preheat your oven to 325 F. In a 9x13 baking pan/dish dump 4 cups of fresh (or frozen, if you must) blueberries. The berries should cover the bottom of the pan, with a few extra. Then sprinkle one entire box of yellow cake mix over the berries. Melt one cup of butter (or margarine if you want to be all diet conscious) and pour the melted butter over the cake mix and blueberries. You could also cut up the butter into chunks and sprinkle it over, but I think pouring it is a little lazier. That's it! Pop the pan in the oven for an hour. Pull it out and fend off your husband's fork!